Pasteurizer for calves feeding

It is very advisable if you can use waste milk during the first stage of the calves’ breeding because of its high nutritional quality. It is also a way to value a product which can not be delivered to the industry and that even its discard generates a logistic problem and an environmental impact. If that milk is not pasteurised, it will run a great risk of serious infection with illnesses which would be a problem in the grown-up cows during all its lifetime. However, a diet with pasteurised waste milk generates important advantages because the calves gain weightand have a best health condition and even breeding costs are reduced since milk is the most expensive thing during the first sixty days of the calves’ life.